Khun Tam Coffee Shop
141 view · 21 Feb 2024 #Thailand#Phitsanulok#Muang Phitsanulok#restaurant
Khun Tam Coffee Shop It's a modern style shop. Located in Soi Theparak Behind Phitsanulok City Hall, approximately 100 meters, with Nong Tam, Mr. Itsaruj Isarangkun Ayutthaya, the owner of the shop. Deaf, unable to hear since birth The drink menu in Khun Tam's coffee shop is There is a wide variety of menus such as espresso, cappuccino, latte, Americano, cocoa, green milk tea, iced tea, lemon tea, red lemon soda, etc. They use high quality coffee. Breeds from Chiang Rai and Nan provinces The best selling menu is Siphon, selling about 7 glasses per day. It's a special menu of the shop, priced at 70 baht per glass. There are both cold and hot Siphon.. Or buy a bottle and go back to the price of a 500 ml bottle, 200 baht, a 1,000 ml or 1 liter bottle, price 400 baht. Siphon coffee is coffee that has a lot of special tools. must be crushed Filtration from heat You can really smell the aroma of coffee, Nong Tam, the owner of the shop. Studied at Phitsanulok Panyanukul School until the end of Mathayom 6. Between Mathayom 4 and Mathayom 6, the school provided vocational training for the children in many ways, such as raising chickens, growing vegetables, raising fish, carving, lighting flowers, making coffee. Nong Tam has talent. to make coffee He practiced making coffee with the school's Cofee Truck shop until he became a top-level brewer. He often went to events with the school and even made coffee for the Prime Minister.. And got to practice making coffee with the first barista, Ajarn Palm, at the Ban Suan Den Chai coffee shop, Phrae Province. Before Nong Tam graduated from Mathayom 6, his father prepared to make a coffee shop for him. By adjusting the area of ​​the house Use collectibles to decorate. Buy coffee making equipment and started opening the shop in April 2018. In the early days of opening the new shop, Nong Tam's mother also came to sell food. make a lot of customers And coffee sales increased as well, 30-40 cups per day. After that, I stopped doing symptoms and sold only coffee for 3 months, causing coffee sales to fall as well. But you must survive. Must live with the real world and have patience Be diligent in opening the shop every day.. Even though today they still don't sell well, 15-20 glasses a day, they have to maintain their own standards. To continue to be your own career.

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